Western Bologna and Bacon Sub

• 1 small loaf (8 oz.) French bread, cut lengthwise in half
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 4 lettuce leaves
• 1/4 cup thinly sliced onions
• 1 pkg. (8 oz.) OSCAR MAYER Bologna
• 4 slices OSCAR MAYER Center Cut Bacon, cooked, drained

1. Spread bottom half of bread loaf with mayo; spread top half with barbecue sauce.
2. Layer lettuce, onions, bologna and bacon on bottom half of bread; cover with top of bread.
3. Cut crosswise into four pieces to serve.

bread, mayonnaise, barbecue sauce, onions, center

Taken from www.kraftrecipes.com/recipes/western-bologna-bacon-sub-50588.aspx (may not work)