Pantry Mushroom Gravy

• 1 (4 ounce) can mushroom stems and pieces
• 14 cup finely chopped onions or 1 tablespoon dried onion flakes
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 18 teaspoon pepper
• 1 teaspoon beef bouillon granules
• 14-12 teaspoon browning sauce (optional)

1. Drain mushrooms, reserving liquid.
2. Set mushrooms aside.
3. Add water to mushroom liquid to measure 1-1/4 cups.
4. In a saucepan, saute onion in butter until softened.
5. Stir in flour and pepper until blended.
6. Add bouillon and mushrooms.
7. Gradually add mushroom liquid.
8. Bring to a boil; cook and stir for 2 minutes or until thickened.
9. Stir in browning sauce if desired.
10. Yield: 1-3/4 cups.

mushroom stems, onions, butter, allpurpose, pepper, beef bouillon granules, browning sauce

Taken from www.food.com/recipe/pantry-mushroom-gravy-489279 (may not work)