The Ramchandani's Homemade Famous Mango Milkshake (Amras)!

• 6 fresh alphonso mangoes, peeled and diced into small pieces
• 5 teaspoons sugar, to taste
• 250 ml milk, cold

1. Put the diced mangoes in a large mixing bowl.
2. Add sugar.
3. Using an electric beater, beat well until the mango pieces break and become mushy.
4. Beat really well!
5. Then add cold milk, a little at a time.
6. Beat well again until not even a tiny piece of mango remains -- You will get an aromatic mango smell emanating from the mixing bowl and a beautiful thick milkshake.
7. Add some freshly grated coconut for a nice variation (optional).
8. Cover the bowl.
9. Refrigerate until it's nice and cold.
10. Serve chilled.
11. This is to be served with puris.
12. This is the secret to the extra pounds that everyone has in my family!

fresh alphonso mangoes, sugar, milk

Taken from www.food.com/recipe/the-ramchandanis-homemade-famous-mango-milkshake-amras-62971 (may not work)