Stir Fried Beef and Asparagus in Oyster Sauce

• 200 grams Thinly sliced beef or pork
• 1 Sake, salt, pepper
• 6 stick Asparagus
• 20 cm Japanese leek
• 1 clove each Ginger, garlic
• 1 Sesame oil
• 1/2 tsp Doubanjiang
• 1 tsp each Water, sake
• 1/3 tsp Chinese soup stock
• 1 and 1/2 tablespoons Oyster sauce

1. Cut the beef into bite-sized pieces.
2. Rub sake, salt and pepper in for seasoning.
3. Peel the hard part off asparagus.
4. Cut the asparagus and leek diagonally.
5. Mince seasonings.
6. Heat a pan with sesame oil and cook until fragrant.
7. Add the doubanjiang spicy bean paste and cook together.
8. Add the beef, when browned, add , the asparagus stem into the pan.
9. Put the leek, the rest of asparagus and the oyster sauce into the pan in the end.
10. Cook all together.
11. Finally season with salt and pepper.
12. Serve to a plate.
13. It's done.
14. If you have coarsely ground black pepper, sprinkle on a lot.
15. Here is the one with pork.
16. It tastes good, too.

beef, salt, ginger, sesame oil, doubanjiang, water, chinese soup stock, oyster sauce

Taken from cookpad.com/us/recipes/167906-stir-fried-beef-and-asparagus-in-oyster-sauce (may not work)