Cranberry Orange Muffins

• 2 cup all purpose flour
• 1/2 cup white sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1/3 cup veggie oil
• 1 egg
• 1 tbsp orange zest
• 1 tsp orange flavoring
• 1 cup fresh cranberries

1. preheat oven to 400F.
2. Grease bottoms only of 12 muffin cups or line with paper baking cups.
3. Combine orange zest and white sugar in a small bowl and set aside.
4. In a medium bowl combine flour, baking powder, & salt.
5. Combine milk, oil, egg and flavoring.
6. Add sugar/zest and cranberries to dry ingredients.
7. Stir in liquids just until dry ingredients are moistened (batter will be lumpy).
8. Fill greased/lined muffin cups 2/3 full.
9. Bake at 400F for 20-25 minutes or until toothpick inserted in center comes out clean.
10. Cool slightly and enjoy.

flour, white sugar, baking powder, salt, milk, veggie oil, egg, orange zest, orange flavoring, fresh cranberries

Taken from cookpad.com/us/recipes/333731-cranberry-orange-muffins (may not work)