Steak Gyros

• 4 garlic cloves, smashed
• 1 lemon, juiced
• 2 teaspoons red wine vinegar
• 3 tablespoons olive oil, divided
• 2 tablespoons plain yogurt
• 1 tablespoon oregano
• kosher salt
• fresh ground black pepper, to taste
• 1 lb top sirloin steak, filet
• pita bread, toasted, for serving
• tomatoes, diced, for serving
• red onion, thinly sliced, for serving
• 1 cup Greek yogurt
• 1 small cucumber, peeled and grated
• 2 garlic cloves, minced
• 12 teaspoon white wine vinegar
• 1 tablespoon fresh lemon juice
• kosher salt & freshly ground black pepper, to taste
• olive oil, for drizzling

1. In a large bowl, combine the garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste.
2. Add the sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour.
3. In a small bowl, combine the Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil.
4. Refrigerate for at least 30 minutes, allowing the flavors to meld.
5. Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat.
6. Add the sirloin and cook, flipping once, until medium rare (145 degrees F), about 5-6 minutes per side.
7. Let the meat rest for 5-7 minutes before carving into thin slices.
8. To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion.
9. Serve immediately.

garlic, lemon, red wine vinegar, olive oil, plain yogurt, oregano, kosher salt, fresh ground black pepper, filet, pita bread, tomatoes, red onion, greek yogurt, cucumber, garlic, white wine vinegar, lemon juice, kosher salt, olive oil

Taken from www.food.com/recipe/steak-gyros-503072 (may not work)