Kalimotxo

• 3 or 4 ounces dry red wine (preferably Spanish)
• 3 or 4 ounces cola
• 1 squeeze lemon juice
• Lemon or orange slice, to serve

1. In a glass filled with ice, combine 3 or 4 ounces dry red wine (preferably Spanish) with an equal amount of cola and 1 squeeze lemon juice.
2. Garnish with a lemon or orange slice to serve.

red wine, cola, lemon juice, lemon

Taken from cooking.nytimes.com/recipes/1016298 (may not work)