Chocolate Walnut Bread

• 1 egg
• 3/4 cup water
• 2 tbsp. water
• 1/2 tsp. salt
• 3 tbsp. sugar
• 1/2 tsp. vanilla extract
• 2-1/4 cup Gold Medal Better for Bread Flour
• 1 tbsp. dry milk
• 3/4 cup semisweet chocolate chips
• 1/4 cup walnut halves
• 1 tsp. Fleischmann's Bread Machine Yeast

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Sweet of Basic/White cycle.
3. Use Medium or Light crust setting.
4. Push start.
5. Use of a delay cycle is NOT recommended for this recipe because it contains perishable ingredients.

egg, water, water, salt, sugar, vanilla extract, better, milk, semisweet chocolate chips, walnut halves, yeast

Taken from www.foodgeeks.com/recipes/2000 (may not work)