Turkish Cucumber Dip
- 2 seedless cucumber
- 1 bunch dill
- 1 bunch mint leaf
- 21 ounces yoghurt
- 2 tablespoons olive oil
- 2 cloves garlic
- 12 teaspoon salt
- 2 tablespoons water
- sugar
- Peel cucumbers.
- Use grater to shred cucumbers.
- Add salt and let sit 15 minutes.
- Set a few dill sprigs aside for garnish.
- Chop the rest and the mint (small).
- Mince garlic.
- Add olive oil, garlic, and water to yoghurt.
- Blend til smooth.
- Knead the cucumber to remove excess water.
- Add cucumber, dill and mint to yoghurt.
- blend.
- Salt and sugar to taste.
- Garnish with dill sprigs.
cucumber, dill, mint leaf, yoghurt, olive oil, garlic, salt, water, sugar
Taken from www.food.com/recipe/turkish-cucumber-dip-63128 (may not work)