Apple Pie a La Mode Casserole

• 1 cup butter, softened
• 3 tablespoons sugar
• 2 cups flour
• 3 -4 cups thin sliced peeled cored apples
• 23 cup sugar
• 2 teaspoons cinnamon
• 1 (6 ounce) box vanilla pudding mix, large (not instant)
• 3 cups milk
• 1 (12 ounce) container non-dairy whipped topping

1. In mixing bowl, combine butter, 3 Tbsp sugar and flour with pastry blender until crumbly.
2. Press evenly over bottom of a 9 x 13 baking dish.
3. Combine apples, 2/3 cup of sugar and the cinnamon, coating well.
4. Place apple mixture over first layer in baking pan.
5. Bake at 350 for 45 minutes.
6. Meanwhile, in saucepan, mix pudding and milk.
7. Cook according to package instructions.
8. Pour hot pudding over hot apples and crust.
9. Cool.
10. Top with non-dairy whipped topping.
11. Chill in refrigerator until ready to serve.
12. To serve, cut into squares.

butter, sugar, flour, sugar, cinnamon, vanilla pudding mix, milk

Taken from www.food.com/recipe/apple-pie-a-la-mode-casserole-193913 (may not work)