Campbell's Berry Crumb Tarts

• 8 ounces pepperidge farm frozen puff pastry shells (1 pkg)
• 13 cup all-purpose flour
• 2 tablespoons sugar
• 14 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 21 ounces blueberry pie filling or 21 ounces cherry pie filling or 21 ounces strawberry pie filling

1. BAKE pastry shells according to pkg.
2. directions.
3. MIX flour, sugar, cinnamon and butter until crumbs form.
4. SPOON about 1/3 cup pie filling into each pastry shell.
5. Top with crumb mixture.
6. Bake at 400F for 5 minute Let cool 10 minute Serve warm or at room temperature.

pastry shells, flour, sugar, ground cinnamon, butter, filling

Taken from www.food.com/recipe/campbells-berry-crumb-tarts-312511 (may not work)