Spiced Mixed Nuts

• 2 tablespoons olive oil
• 12 teaspoon ground ginger
• 12 teaspoon curry powder
• 14 teaspoon cayenne pepper
• 2 tablespoons sugar
• 1 tablespoon honey
• 12 cup whole almond
• 12 cup walnut halves
• 12 cup pecan halves

1. Lightly oil a foil lined baking sheet.
2. Heat the olive oil in a large nonstick skillet over medium heat and add the ginger, curry powder, and cayenne.
3. Saute until fragrant, about 5 seconds.
4. Stir in the sugar and honey.
5. Then add the nuts.
6. Stir until mixture is amber colored and nuts are coated well, about 6 minutes.
7. Transfer the nuts to the prepared baking sheet.
8. Separate the nuts as they cool.
9. Sprinkle with salt.
10. Store in an airtight container at room temperature.

olive oil, ground ginger, curry powder, cayenne pepper, sugar, honey, whole almond, walnut halves, pecan halves

Taken from www.food.com/recipe/spiced-mixed-nuts-60469 (may not work)