Beef Burgundy (Crockpot) Recipe

• 1 pound beef sirloin cubes, raw
• 1 sm. onion, minced
• 1 can cream of mushroom soup
• 1/2 of 4 ounce. can mushrooms, liquid removed
• 1 clove garlic, chopped (or possibly amount of garlic pwdr to equal 1 clove)
• 1/4 c. red wine

1. Combine all ingredients.
2. Cook on low 8 to 10 hrs.
3. Serve over rice or possibly noodles.

beef sirloin cubes, onion, cream of mushroom soup, mushrooms, clove garlic, red wine

Taken from cookeatshare.com/recipes/beef-burgundy-crockpot-28277 (may not work)