Stir-Fried Udon Noodles

  1. In a skillet, heat 1 tablespoon of the vegetable oil.
  2. Add the shrimp and stir-fry over moderately high heat until curled, 2 minutes; transfer to a plate.
  3. Add 1 tablespoon of vegetable oil to the skillet.
  4. Add the chicken and stir-fry until white throughout, 3 minutes; transfer to the plate with the shrimp.
  5. Add the remaining 1 tablespoon of oil to the skillet.
  6. Add the cabbage, onion, carrot and the mushrooms and stir-fry for 4 minutes.
  7. Add the stock, soy sauce, sesame oil, shrimp and chicken; remove from the heat.
  8. Meanwhile, cook the udon in a pot of boiling salted water for 1 minute.
  9. Drain and add to the skillet.
  10. Stir-fry over high heat until heated through.
  11. Season with salt and pepper, garnish with scallions and serve.

vegetable oil, shrimp, skinless, cabbage, onion, carrot, enoki mushrooms, mushrooms, mushrooms, chicken stock, soy sauce, asian sesame oil, udon noodles, kosher salt, scallions

Taken from www.foodandwine.com/recipes/stir-fried-udon-noodles (may not work)

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