Tamarind Glaze

• 1/2 cup tamarind pulp with seeds (6 ounces)
• 1/2 cup boiling water
• 3/4 cup honey
• 1/4 cup Asian fish sauce
• 2 Thai chiles, minced
• 2 garlic cloves, minced
• Salt

1. In a medium heatproof bowl, blend the tamarind pulp with the boiling water to a paste.
2. Pass the paste through a coarse strainer, pressing with a firm rubber spatula to remove the seeds and fibers.
3. Stir in the honey, fish sauce, chiles and garlic.
4. Season with salt

tamarind, boiling water, honey, fish sauce, chiles, garlic, salt

Taken from www.foodandwine.com/recipes/tamarind-glaze (may not work)