Low Fat Baking Mix Muffins

• 2 cups baking mix
• 23 cup milk
• 13 cup sugar
• 2 tablespoons vegetable oil
• 14 cup egg substitute
• 34 cup blueberries or 34 cup fruit

1. Heat oven to 400*.
2. Stir all ingreidents except fruit just until moistened.
3. Gently stir in fruit.
4. Divide batter among 12 muffin cups.
5. Bake 13-18 minutes or until golden brown.

baking mix, milk, sugar, vegetable oil, egg substitute, blueberries

Taken from www.food.com/recipe/low-fat-baking-mix-muffins-222275 (may not work)