Pistachio Mint Pesto Shrimp Salad

• 1 cup fresh mint leaves
• 12 cup pistachios
• 14 cup grated parmesan cheese
• 1 garlic clove
• 12 lemon, juice of
• 14 teaspoon salt and pepper
• 12 cup olive oil
• 1 lb cooked shrimp, chilled
• 1 lb orzo pasta, cooked, chilled
• 4 ounces feta
• 1 cup chopped tomato

1. Blend all pesto ingredients in food processor or blender except oil.
2. Once ingredients are chopped together, drizzle in olive oil until blended.
3. Mix shrimp, orzo, feta, and tomato together in large bowl.
4. Toss with pesto.
5. Serve chilled or at room temperature.

mint, pistachios, parmesan cheese, garlic, lemon, salt, olive oil, shrimp, orzo pasta, feta, tomato

Taken from www.food.com/recipe/pistachio-mint-pesto-shrimp-salad-132022 (may not work)