Sweet & Fiery Salsa

• 6 whole Jalapenos, Divided
• 1 whole Habanero Chili
• 4 whole Roma Tomatoes, Seeds Removed
• 3 whole Serrano Peppers, Seeds And Veins Removed
• 1 clove Garlic, Minced
• 1/2 whole Red Onion, Small Dice
• 1/4 cups Loose Cilantro, Chopped
• 1 can (small 7 Oz. Size) Pickled Carrots And Jalapenos
• 2 whole Oranges, Juiced
• 1 Tablespoon Sugar
• 1 pinch Salt
• 2 pinches Pepper

1. Caution: The habanero chili is extremely hot in flavor and its best to use latex gloves when handling it.
2. Over an open flame, char 2 of the jalapenos and the habanero pepper.
3. Allow to cool, long enough to remove seeds and cut into a small dice, leaving the charred skin in place.
4. Clean and remove seeds from the tomatoes, the rest of the jalapeno peppers and all of the serrano peppers and cut all into a small dice.
5. Add all to a large bowl, including the minced garlic, onion and chopped cilantro.
6. Open the can of carrots and jalapenos, cut into a small dice and add to the bowl.
7. Cut in half the oranges and squeeze the juice into the bowl.
8. Lastly, add in the sugar and a pinch of salt with a couple of grinds of pepper.
9. Mix well, cover and refrigerate for at least 2 hours.

tomatoes, serrano peppers, clove garlic, red onion, loose cilantro, carrots, oranges, sugar, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sweet-fiery-salsa/ (may not work)