Creamy Peanut Butter Pie

• 1 pastry pie crust, baked and cooled
• 34 cup crunchy peanut butter
• 14 cup light corn syrup
• 1 teaspoon vanilla
• 1 (16 ounce) container Cool Whip
• chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

1. Mix Peanut Butter, Vanilla, Corn Syrup and 10 Ounces of Cool Whip together in large bowl.
2. Beat 1 minute -- NO LONGER.
3. Pour into prepared Pie Crust.
4. Top with remaining Cool Whip.
5. Top with either Chocolate Shavings, Peanuts, or my favorite Chopped Peanut Butter Cups.
6. Refrigerate at least 2 hours before Serving.
7. Enjoy!

pastry pie crust, crunchy peanut butter, light corn syrup, vanilla, chocolate shavings

Taken from www.food.com/recipe/creamy-peanut-butter-pie-321683 (may not work)