Seashells' Chicken Noodle Meatballs Soup

• 2 (2 1/4 ounce) packagesknorr's chicken noodle soup mix (Lipton is great too)
• 6 -8 celery hearts, finely chopped
• 1 large onion, finely chopped
• 1 liter chicken broth (4 1/4 cups)
• 4 skinless chicken drumsticks, bone removed and chopped
• 12 lb lean hamburger
• 12 teaspoon salt
• 12 teaspoon pepper

1. Place soup mix in big pot.
2. Add broth, celery, onion and chicken, stir gentle.
3. Fill water to almost 3/4 of pot, bring to boil.
4. Turn low and simmer for one hour.
5. Meatballs:.
6. Place hamburger in medium bowl add salt and pepper, mix
7. Make 3/4" meatballs.
8. Add to soup and simmer 1/2 hour more.
9. Add spices to your taste.

noodle soup, celery, onion, chicken broth, chicken, lean hamburger, salt, pepper

Taken from www.food.com/recipe/seashells-chicken-noodle-meatballs-soup-268936 (may not work)