Breakfast Biscuit Casserole

• 1 box Biscuits (I used Pillsbury Grand)
• 3 Eggs
• 1 cup Cooked Bacon (Chopped)
• 1 cup Cooked Ham or Sausage
• 1 dash Salt
• 1 dash pepper
• 1/4 cup milk
• 1 cup cheese (I used Cheddar)

1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350.
2. Cook your meat in a skillet on your stove, add any ingredients you may like.
3. (I used Ham & Bacon, but you can use sausage, or add vegetables).
4. Whip together your eggs & milk, add salt & pepper to taste.
5. Place biscuits on baking pan.
6. (However you desire, I placed mine on bottom first).
7. Combine beaten eggs, meats, cheese, and any other ingredients.
8. Pour on top over biscuits.
9. Bake for 20-25mins.
10. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
11. Once it's done, let it cool for about 5 minutes then serve!

eggs, bacon, sausage, salt, pepper, milk, cheese

Taken from cookpad.com/us/recipes/361352-breakfast-biscuit-casserole (may not work)