Buttermilk Scones

• 1 cup (225 ml) yellow cake mix
• 1/3 cup (80 ml) sugar
• 2-1/2 tsp (12.5 ml) baking powder
• 3/4 salt
• 1/2 tsp (2 ml) baking soda
• 3/4 cup (175 ml) cold butter or margarine
• 1 cup (225 ml) buttermilk

1. In a bowl combine flour, cake mix, sugar, baking powder, baking soda, and salt.
2. Cut in butter.
3. Stir in the buttermilk just until combined.
4. Turn onto a flour surface.
5. Divide dough in half.
6. Shape each portion into a ball and pat into a circle.
7. Cut each circle into six wedges.
8. Place on a lightly greased baking sheet.
9. Bake at 400 degrees (200 C.) for 15-20 minutes or until golden
10. ...

yellow cake, sugar, baking powder, salt, baking soda, cold butter, buttermilk

Taken from online-cookbook.com/goto/cook/rpage/001333 (may not work)