Braised Leeks and Mushrooms

• 1/4 cup sherry dry
• 1 teaspoon olive oil
• 5 cups leeks thinly sliced
• 1 cup mushrooms, shiitake thinly sliced
• 1 teaspoon orange juice fresh
• 1/2 teaspoon orange zest grated
• 1 tablespoon apple cider vinegar
• 1 x salt and black pepper to taste

1. In a large skillet, over medium heat, combine sherry and oil.
2. Heat to simmering.
3. Add leeks, stirring frequently for 3 minutes.
4. Add mushrooms and saute for 5 minutes.
5. Stir in orange juice, peel and vinegar.
6. Remove from heat.
7. Add seasonings and serve warm.

sherry dry, olive oil, leeks, mushrooms, orange juice fresh, orange zest, apple cider vinegar, salt

Taken from recipeland.com/recipe/v/braised-leeks-mushrooms-5826 (may not work)