Mom's Pea Salad

• 1 head iceberg lettuce, chopped
• 34-1 cup sliced celery
• 1 small onion, diced fine
• 1 bag frozen baby peas, thawed under cool water
• 1 cup mayonnaise, mixed with
• 1 tablespoon sugar
• parmesan cheese (Kraft in a can is my choice)
• bacon bits, in a jar (I use Hormel)

1. In a 9x13 pan place chopped lettuce.
2. sprinkle on celery, then onion and then thawed peas.
3. Cover completely with the mayo mixture and then sprinkle completely with the parmesan cheese.
4. Cover and refrigerate overnight.
5. Prior to serving sprinkle liberally with the bacon bits.
6. Enjoy!

celery, onion, baby peas, mayonnaise, sugar, parmesan cheese, bacon bits

Taken from www.food.com/recipe/moms-pea-salad-78505 (may not work)