Broccoli Mushroom Casserole

• 1 1/2 pounds broccoli florets
• 6 tablespoons butter or margarine
• 1/4 cup flour, all-purpose
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups milk
• 1 cup cheddar cheese shredded
• 1/2 pound mushrooms
• 2 tablespoons green bell peppers chopped
• 1 x cheese additional
• 1 x paprika

1. Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5 minutes.
2. Drain.
3. Arrange broccoli in greased 9-inch square pan.
4. Melt 5 tablespoons butter and blend in flour, salt and pepper.
5. Cook and stir until smooth.
6. Remove from heat and stir in milk.
7. Bring to boil and boil 1 minute, stirring constantly.
8. Add cheese and remove from heat.
9. Saute mushrooms in remaining 1 tablespoon butter until tender and add to sauce.
10. Add green pepper and cook 1 minute.
11. Pour sauce over broccoli.
12. Sprinkle with additional cheese and paprika, if desired.
13. Bake at 350F (180C) 15 to 20 minutes.

broccoli florets, butter, flour, salt, black pepper, milk, cheddar cheese, mushrooms, green bell peppers, cheese additional, paprika

Taken from recipeland.com/recipe/v/broccoli-mushroom-casserole-37966 (may not work)