Rice Stuffing for Turkey

• 1 lg. onion, chopped
• 1 tbsp. shortening
• 1/2 lb. sausage
• 1 cup breadcrumbs, soft
• 1 cup milk
• 4 cups rice, cooked and chilled
• 1/2 tsp. sage
• 1 tsp. thyme
• 1 tsp. salt
• 1/8 tsp. pepper

1. Brown onion in shortening; add sausage and cook until brown.
2. Soak breadcrumbs in milk.
3. Combine all ingredients and stuff turkey for baking.

onion, shortening, sausage, breadcrumbs, milk, rice, sage, thyme, salt, pepper

Taken from www.foodgeeks.com/recipes/4737 (may not work)