Pumpkin Soup

• 750 g pumpkin
• 250 g potatoes
• 2 large onions
• 1 red capsicum
• 1 liter water
• 3 chicken stock cubes
• 2 teaspoons minced garlic

1. Peel all vegetables and chop roughly.
2. Place all ingredients into a large saucepan or stockpot.
3. Bring to the boil and simmer, uncovered, until vegetables are very soft and tender.
4. (Approx.
5. 25 mins).
6. When cooled slightly, puree in food processor, or use a hand held blender to puree in the pot.
7. Serve with fresh, crusty bread.

pumpkin, potatoes, onions, red capsicum, water, chicken, garlic

Taken from www.food.com/recipe/pumpkin-soup-14268 (may not work)