Non-Fat Ice Cream Sandwiches

• 8 count fat free chocolate graham crackers
• 1 (8 ounce) container Cool Whip Free
• 14 teaspoon flavored extract

1. Let fat-free Cool Whip unfreeze.
2. Mix any flavored extract, pudding mixes, or food dye into Cool Whip, if desired.
3. Spoon Cool Whip onto a chocolate graham cracker, about 1/4 to 1/2 inch thick.
4. Top with another graham cracker and wrap in plastic wrap.
5. Place into freezer over night.
6. Note--the longer it waits the softer the crackers will become, which is a good thing, it will taste more like a real ice cream sandwich.

crackers, extract

Taken from www.food.com/recipe/non-fat-ice-cream-sandwiches-221545 (may not work)