Fish and Leek Au Gratin

• 2 cups fish (cooked )
• 1 cup shrimp, lobster (cooked ) or 1 cup crawfish (cooked )
• 1 tablespoon onion (grated )
• 1 tablespoon leek (chopped )
• 1 tablespoon butter
• 12 teaspoon salt
• pepper
• 1 cup white wine
• 2 tablespoons breadcrumbs (buttered)

1. Arrange mixed fish and shellfish in buttered 1 quart baking dish.
2. Saute onions and leeks in butter until cooked (not browned).
3. Season.
4. Add wine, heat a moment longer, then pour over fish.
5. Cover with crumbs.
6. Bake in hot (400 degrees F) oven until browned.
7. Serve hot.

fish, shrimp, onion, butter, salt, pepper, white wine, breadcrumbs

Taken from www.food.com/recipe/fish-and-leek-au-gratin-427312 (may not work)