Pepperoni Buns Recipe

• 3 Packages dry yeast
• 7 c. flour
• 1/2 c. plus 2 2/3 tbsp. nonfat dry lowfat milk
• 1/2 c. sugar
• 1/2 c. oil
• 2 3/4 c. hot water
• 2 Large eggs
• 1 pound sliced pepperoni
• 1 tbsp. salt

1. Blend dry ingredients.
2. Add in oil, water, and Large eggs.
3. Mix thoroughly.
4. Knead till smooth.
5. Let double in bulk, about 1 hour.
6. Punch down.
7. Roll into 1/4 inch thick rectangle.
8. Cut into 24 squares.
9. On each square, overlap pepperoni slices in a straight line down the center, leaving room at top and bottom to seal.
10. Fold top and bottom to center.
11. Roll from side to side, keeping pepperoni straight; seal roll.
12. Place in baking pans and let rise.
13. Bake at 350 degrees for 20 min.
14. Makes 24.

yeast, flour, nonfat dry lowfat milk, sugar, oil, water, eggs, pepperoni, salt

Taken from cookeatshare.com/recipes/pepperoni-buns-43382 (may not work)