Candied Lemon Peel Recipe

• lemon peel
• 1 1/2 c. sugar
• 1 c. water granulated sugar

1. Slice peel thin; scrape out as much pectin as you can.
2. Drop in a syrup made of sugar and water, let come to boil and continue to cook slow till peels are tender, about 25 to 30 min.
3. Drain for a few min and while still warm roll in sugar.
4. Let cold before storing.

lemon peel, sugar, water

Taken from cookeatshare.com/recipes/candied-lemon-peel-98600 (may not work)