Luscious Lasagna

• 8 oz. pkg. lasagna noodles
• 1 1/2 lb. ground round
• 1 small chopped onion
• 1 (32 oz.) spaghetti sauce with mushrooms
• 1 tsp. garlic salt
• 1/2 tsp. oregano
• 12 oz. carton small curd cottage cheese
• 3 c. shredded Mozzarella cheese
• 3/4 c. Parmesan cheese, grated
• dash of black pepper

1. Cook noodles according to package directions; drain. In a large skillet, brown beef and onion; drain.
2. Stir in spaghetti sauce, garlic salt, oregano and black pepper.
3. In a 2-quart buttered rectangular baking dish, layer 1/3 of noodles, 1/3 of sauce and 1/3 of cottage, Mozzarella and Parmesan cheeses.
4. Repeat twice.
5. Bake in preheated 350u0b0 oven for 45 minutes or until hot and bubbly.
6. Let stand 10 minutes before cutting.

lasagna noodles, ground round, onion, mushrooms, garlic salt, oregano, cheese, mozzarella cheese, parmesan cheese, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=919291 (may not work)