Spicy Ukranian Sausage Patties (Kovbasa)

• 8 ounces ground chuck
• 1 pound ground pork shoulder
• 4 ounces ground pork fat
• 2 tablespoons vodka
• 2 beaten eggs
• 1/2 teaspoon allspice
• 1 tablespoon ground ancho chile
• 1 tablespoon ground coriander
• 1/2 tablespoon fennel seed

1. Make sure your meats have been put through a fine grinder.
2. Combine all ingredients thoroughly including seasonings.
3. Pinch off a small piece and fry, to taste for seasoning.
4. Form into 2 1/2-inch patties and saute in oil until brown.

ground chuck, pork shoulder, ground pork, vodka, eggs, allspice, ground ancho chile, ground coriander, fennel seed

Taken from www.foodnetwork.com/recipes/michael-symon/spicy-ukranian-sausage-patties-kovbasa-recipe.html (may not work)