Creamy Broccoli-Chicken Soup

• 1 1/2 cups small broccoli florets
• 1 cup sliced fresh mushrooms
• 1/2 cup shredded carrot
• 1/4 cup chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon black pepper
• 3 cups milk
• 1 cup half-and-half or light cream
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons instant chicken bouillon granules
• 2 (6 ounce) packages Tyson(R) Grilled & Ready(R) Refrigerated Diced Chicken Breast

1. In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
2. Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready(R) Diced Chicken; heat through.

broccoli florets, mushrooms, shredded carrot, onion, butter, allpurpose, basil, black pepper, milk, light cream, worcestershire sauce, instant chicken, tyson

Taken from www.allrecipes.com/recipe/236050/creamy-broccoli-chicken-soup/ (may not work)