Cajun Pork with Spicy Beans

• 2 teaspoons Cajun spice mix
• 4 boneless pork chops (about 1 1/4 pounds)
• 1 tablespoon olive oil
• 1 red onion, chopped
• 1 sweet red pepper, chopped
• 1 can (19 ounces) black beans, drained (do not rinse)
• 1 can (8 ounces) no-salt-added corn niblets, drained
• 2 tablespoons barbecue sauce
• Cooked brown rice, as acommpaniment

1. Sprinkle 1 teaspoon spice mix on both sides of chops.
2. Heat oil in nonstick skillet over medium heat.
3. Add chops; cook 3 minutes.
4. Turn over.
5. Add onion and pepper around meat; cover and cook 7 minutes or until pork is almost cooked in center.
6. Stir in remaining 1 teaspoon spice mixture; cook 1 minute.
7. Add black beans, corn and barbecue sauce; simmer 2 to 3 minutes or until heated through.
8. Serve with quick-cook brown rice.

cajun spice mix, pork chops, olive oil, red onion, sweet red pepper, black beans, salt, barbecue sauce, brown rice

Taken from www.foodnetwork.com/recipes/cajun-pork-with-spicy-beans-recipe.html (may not work)