Crunchy Crumb Crust

• 12 cup butter
• 14 cup brown sugar
• 3 cups enjoy life crunchy crispy rice cereal
• 12 teaspoon vanilla
• 12 teaspoon salt
• 3 tablespoons tapioca flour
• 1 teaspoon xanthan gum
• 3 tablespoons fruit preserves (made from 100% fruit)

1. 1.
2. Preheat oven to 325F.
3. 2.
4. Grind Crunchy Rice cereal in food processor until breadcrumb size.
5. 3.
6. Transfer Crunchy Rice cereal to bowl and combine with other ingredients.
7. 4.
8. Grease pie plate(s) and press Crunchy Rice cereal mixture into pan(s) making sure to cover bottom and sides.
9. 5.
10. Bake crusts for 10-12 min at 325F Let cool before filling.

butter, brown sugar, enjoy life crunchy, vanilla, salt, tapioca flour, xanthan gum, fruit preserves

Taken from www.food.com/recipe/crunchy-crumb-crust-397837 (may not work)