Boiled Potatoes

• 2 pounds baby red potatoes
• Salt
• 3 tablespoons unsalted butter
• 1 small bunch dill, finely chopped

1. Bring potatoes to a boil in well salted water.
2. Cook until fork tender.
3. Drain then return potatoes to the same pot you boiled them in.
4. Toss with butter and dill.
5. Season, to taste with salt.

baby red potatoes, salt, unsalted butter, dill

Taken from www.foodnetwork.com/recipes/dave-lieberman/boiled-potatoes-recipe.html (may not work)