Chicken Fajita Salad Wrap

• 1 whole wheat tortilla
• 3 oz breaded chicken strips
• 1 oz romaine lettuce
• 1/3 cup shredded cheddar cheese
• 1/8 cup onion
• 1/8 cup yellow pepper
• 1/8 cup green pepper
• 1/8 cup tomato
• 2 tbsp taco sauce
• 1/3 tsp ground cumin
• 1/4 tsp garlic powder

1. Bring frying pan to medium heat.
2. Toss chicken strips in taco sauce, garlic powder, and ground cumin.
3. Add to frying pan and cook to 165F.
4. Wash all veggies.
5. Shred lettuce, and dice peppers and onion.
6. Add lettuce and cheese tortilla.
7. Add veggies to frying pan with chicken.
8. Remove chicken and veggies from pan, and add to tortilla.

whole wheat tortilla, chicken strips, romaine lettuce, cheddar cheese, onion, yellow pepper, green pepper, tomato, taco sauce, ground cumin, garlic

Taken from cookpad.com/us/recipes/369241-chicken-fajita-salad-wrap (may not work)