Southwest Chicken SIZZLING SALADS

• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 1 tsp. oil
• 1/2 Kraft Sizzling Salads Southwest Chicken Entree Salad Kit
• 8 cups torn iceberg lettuce
• 1 cup each red and green pepper strips
• 1 cup frozen corn, thawed
• 1 cup canned no-salt-added black beans, rinsed
• 2 green onions, sliced
• 1/2 cup Kraft Old Cheddar Shredded Cheese

1. Cook and stir chicken in hot oil in large skillet on medium-high heat 6 to 7 min.
2. or until done.
3. Add 1/2 cup Kraft Sizzling Salads Spicy Fajita Cooking Sauce; cook and stir on low heat 30 sec.
4. to 1 min.
5. or until chicken is evenly coated.
6. Combine remaining ingredients.
7. Toss with 1/2 cup Kraft Sizzling Salads Barbecue Ranch Dressing.
8. Place on 4 plates; top with chicken.

chicken breasts, oil, chicken, torn iceberg lettuce, frozen corn, salt, green onions, shredded cheese

Taken from www.kraftrecipes.com/recipes/southwest-chicken-sizzling-salads-115658.aspx (may not work)