Kitty's Chicken and Dumplings

• 2 cups half-and-half
• 5 cups water
• 12 cup celery, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 4 chicken bouillon cubes
• 12 cup margarine
• 3 chicken breasts
• 2 tablespoons garlic
• 3 tablespoons flour
• 1 cup sharp cheddar cheese, shredded
• 4 (7 1/2 ounce) cans biscuits

1. Put the first seven ingredients in a large pot and set to boil.
2. Once boiling, turn down to simmer.
3. While the pot is heating up, dice chicken and saute with garlic.
4. When the chicken is done, add to the large pot.
5. Then add the rest of the ingredients.
6. Tear the biscuits into bite sized peices and add them to the pot.
7. Put a lid over it and let it simmer for another 15 minutes.
8. Enjoy!

water, celery, frozen peas, frozen corn, chicken bouillon cubes, margarine, chicken breasts, garlic, flour, cheddar cheese, cans biscuits

Taken from www.food.com/recipe/kittys-chicken-and-dumplings-317094 (may not work)