Margarita Chips

• 2 ounces baked tortilla chips (salted)
• 1 to 2 teaspoons freshly grated lime zest

1. Preheat the oven to 400F.
2. Spread the chips in a single layer on a small baking sheet.
3. Bake for 2 to 4 minutes, or until the chips are very warm.
4. Place about one-quarter of the chips in a medium serving bowl.
5. Top with about one-quarter of the lime zest.
6. Repeat with the remaining chips and lime zest.
7. Serve immediately.
8. Each (1-ounce) serving has:
9. Calories: 110
10. Protein: 2g
11. Carbohydrates: 23g
12. Fat: 1g
13. Saturated Fat: 0g
14. Cholesterol: 0mg
15. Fiber: 1g
16. Sodium: 65mg

tortilla chips, lime zest

Taken from www.epicurious.com/recipes/food/views/margarita-chips-375478 (may not work)