Lake Tahoe Caesar Burgers

• 1 12 lbs ground beef
• 14 cup parmesan cheese, grated
• 1 tablespoon anchovy fillet, minced
• 1 egg
• 1 small onion, grated
• 2 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• salt & freshly ground black pepper, to taste
• 4 hamburger buns with sesame seeds (lightly toasted)

1. Mix ground beef, grated cheese, anchovys, egg, grated onion, salt, pepper, lemon juice and worcestershire sauce in a medium bowl.
2. Shape into 4 hamburger patties.
3. BBQ for 5 to 6 minutes each side or no longer pink in the center.
4. Place over the warm/toasted sesame seed hamburger buns.
5. Serve with thick cut chips (steak fries) and a side salad or coleslaw/potato salad.

ground beef, parmesan cheese, anchovy fillet, egg, onion, lemon juice, worcestershire sauce, salt, buns

Taken from www.food.com/recipe/lake-tahoe-caesar-burgers-323892 (may not work)