Walnut Crumb Bars

• 34 cup butter or 34 cup margarine
• 34 cup sugar
• 1 teaspoon vanilla
• 6 eggs
• 3 12 cups vanilla wafer crumbs, very finely crushed (1 package)
• 1 cup flaked coconut
• 1 cup walnuts, finely chopped

1. In a large bowl, cream butter, sugar and vanilla.
2. At low speed, bet in eggs, one at a time, alternately with crumbs.
3. With rubber spatula, fold in coconut and nuts.
4. Turn into a well greased 9x9x2-inch cake pan.
5. Bake in a preheated 325F oven for 50 minutes or until a knife inserted in the center comes out clean.

butter, sugar, vanilla, eggs, vanilla wafer crumbs, flaked coconut, walnuts

Taken from www.food.com/recipe/walnut-crumb-bars-394999 (may not work)