Simple Peach Cake Recipe

• 1 lg. can sliced peaches, not liquid removed
• 1 pkg. white cake mix
• 1 c. pecans
• 1 stick butter

1. Pour peaches into 9 x 12 ungreased cake pan.
2. Pour white cake mix (dry) over peaches.
3. Slice butter over the cake mix.
4. Sprinkle with pecans.
5. Bake 1 hour at 325 degrees.

peaches, white cake mix, pecans, butter

Taken from cookeatshare.com/recipes/simple-peach-cake-60871 (may not work)