Chinese Vegetable Salad 2

• 1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor)
• 12 head cabbage, chopped up
• 1 12 cups bean sprouts
• 2 cups green onions
• 2 cups of chopped fresh mushrooms
• 1 (400 g) packagelow fat chow mein noodles (smaller ones)
• 1 package of big fat yellow chinese noodles
• 12 cup vegetable oil
• 4 tablespoons light soya sauce
• 3 tablespoons white vinegar
• 1 tablespoon sugar
• salt and pepper

1. Mix all ingredients together.
2. Pour Dressing over vegetables and mix well, Let sit for several hours.

ichiban instant noodle soup, cabbage, bean sprouts, green onions, fresh mushrooms, mein noodles, yellow chinese noodles, vegetable oil, light soya sauce, white vinegar, sugar, salt

Taken from www.food.com/recipe/chinese-vegetable-salad-2-31176 (may not work)