Fajita Kabobs

• 1/2 pound beef stir-fry strips
• 1/2 pound chicken stir-fry strips
• 1 small onion, cut into 8 wedges
• 1 large green, red and/or yellow bell pepper, cut into 1-inch pieces
• 1/2 cup mesquite or fajita sauce
• 8 (10-inch) flour tortillas, warmed
• Shredded lettuce
• Salsa
• Shredded Cheddar cheese
• Sour cream

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Meanwhile, alternately thread beef strips, chicken strips, onions and peppers on 8 metal skewers, leaving at least 1/2-inch space between items.
3. Place kabobs onto grill.
4. Brush kabobs generously with mesquite sauce.
5. Grill, turning once and brushing with mesquite sauce, until beef reaches desired doneness and chicken is no longer pink (10 to 12 minutes).
6. Place 1 kabob in each tortilla.
7. Serve with toppings as desired.

chicken, onion, green, mesquite, flour tortillas, salsa, cheddar cheese, sour cream

Taken from www.landolakes.com/recipe/618/fajita-kabobs (may not work)