Mustard-Glazed Mushroom Burger

• 2 pounds ground beef (85-percent lean)
• Kosher salt and freshly ground black pepper
• 1/4 cup Dijon mustard
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 6 slices Swiss cheese
• 1 tablespoon olive oil
• 8 ounces chopped baby bella or cremini mushrooms
• 2 teaspoons fresh thyme leaves or 1 teaspoon dried
• 2 cloves garlic, minced
• 6 yeasty buns

1. Preheat the grill to medium-high heat.
2. Form the beef into 6 burgers; sprinkle with salt and pepper.
3. To make the glaze, mix together the mustard, soy sauce and sugar in a small bowl.
4. Grill the burgers until desired doneness, 4 to 5 minutes per side for medium rare, brushing the burgers with the glaze about halfway through.
5. A minute before removing the burgers from the grill, top with the cheese.
6. Meanwhile, heat the oil in a large skillet over medium-high heat.
7. Cook the mushrooms until beginning to soften, about 5 minutes.
8. Add the thyme and garlic and cook until the mushrooms are soft, about 3 minutes more.
9. Season with salt and pepper.
10. Toast the buns and serve the burgers with the mushroom topping.

ground beef, kosher salt, dijon mustard, soy sauce, sugar, swiss cheese, olive oil, baby bella, thyme, garlic, buns

Taken from www.foodnetwork.com/recipes/melissa-darabian/mustard-glazed-mushroom-burger-recipe.html (may not work)