Turkey Meatballs

• 1 lb extra lean ground turkey
• 1 tablespoon caraway seed
• 12 teaspoon ground cumin
• 12 teaspoon garlic salt
• 1 teaspoon dried onion
• 1 teaspoon Tony Chachere's Seasoning
• 1 teaspoon pepper
• 12 teaspoon celery salt

1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the seasonings and the meat together.
3. Spray Pam in the bottom of a pan that has at least 1/2 inch lip to it.
4. Roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10.
5. Bake meatballs for 35-40 minutes or until 'done.
6. '.
7. Add to pasta or whatever dish you are cooking.
8. They also freeze well.

extra lean ground turkey, caraway seed, ground cumin, garlic salt, onion, chachere, pepper, celery salt

Taken from www.food.com/recipe/turkey-meatballs-296632 (may not work)