Cheesy Vegetarian Chicken and Rice

• 1 cup Rice (I Use Basmati, But Other Rices Would Probably Work Fine)
• 1- 1/4 cup Water
• 1 box George Washington Golden Broth Mix (1 Ounce Box)
• 1 can FriChik (vegetarian Chicken Substitute, 13 Ounce Can)
• 1/2 blocks Velveeta Cheese (16 Ounce Block)
• 1 can Rotel (10 Ounce Can)

1. 1.
2. Mix together rice, 1 1/4 cup water, and George Washington Golden Broth Packet and cook in rice cooker for 40 minutes or until rice is done.
3. 2.
4. Slice up FriChik pieces into a medium dice and set aside.
5. 3.
6. Cube the half block of Velveeta and set aside.
7. 4.
8. Combine rice mixture, can of Rotel, FriChik, and Velveeta into microwave-safe covered casserole dish, stirring together after each addition.
9. 5.
10. Place casserole dish in microwave, set time for 2 minutes.
11. After the two minutes stir together again, then put back in microwave for another 2 minutes.
12. Stir after 2 minutes are up, cheese should be completely melted and dish should be ready.
13. If not melted, it can be returned to microwave and you can continue cooking/stirring at these intervals until the Velveeta is completely melted and everything is combined.

rice, water, golden broth mix, vegetarian chicken, velveeta cheese

Taken from tastykitchen.com/recipes/main-courses/cheesy-vegetarian-e2809cchickene2809d-and-rice/ (may not work)