Zuppa di Legumi Recipe

• 500 g. mixed dried legumes and cereals (beans, pea, lentils, spelt, barley, buckwheat)
• 1 big red onion
• 500 g. tomatoes
• Rosemary
• Extra virgin olive oil
• Salt and pepper
• Red pepper

1. Chop the onion, the rosemary, red pepper, and let brown in a pan with olive oil.
2. Add the legumes and let the flavors blend.
3. Add the tomatoes, salt, pepper, and stir.
4. All 2 liters of water and let gently cook for about 2 hours.
5. Serve with olive oil and grated parmesan.

legumes, red onion, tomatoes, rosemary, extra virgin olive oil, salt, red pepper

Taken from cookeatshare.com/recipes/zuppa-di-legumi-31929 (may not work)